Mile High Dining met a long time friend at Mountain Thai Kitchen for lunch. It’s a casual restaurant where you order from the menu with pictures posted on the wall and then you walk over to the counter to order. You sit at a table and the food is delivered table side. I had the … Continue reading Mountain Thai Kitchen →

A small and cozy Ukrainian restaurant describes Molotov Kitschen. It was founded in January 2023 by its chef -owner, Bo Porytko and the food is focused on his Ukrainian heritage. It has received national attention by the New York Times which listed it as one of their favorite restaurants in the United States for 2023. … Continue reading Molotov Kitschen →

SHEEP is a temporary pop-up restaurant in the Clayton Hotel. It’s headed by Chef Kelly Whitaker, and his team from Denver‘s only two star Michelin restaurant, The Wolf’s Tailor. They focus on a four course menu with options for two of the courses. Many of the dishes are prepared over an open fire. Two of … Continue reading SHEEP by The Wolf’s Tailor →

Jack’s – Lone Tree is a new modern steakhouse featuring steaks and seafood dishes. The original Jack’s on South Pearl is open as usual. The Lone Tree location is beautiful except you use a flight of steps to reach the dining room located on the second floor. Mile High Dining and two friends had a Friday … Continue reading Jack’s – Lone Tree →

Mile High Dining attended a family reunion in Pennsylvania and made a side trip to Pittsburgh. My sister selected a Chinese restaurant, Silk Road. It’s an American-style Chinese restaurant with a friendly staff. Two of us had an entrée while my sister had two appetizers. The steamed dumplings appetizer looked great, but was too tough. … Continue reading Silk Road (Pittsburgh) →

Mile High Dining and a friend ate at Milpero which is a small chef‘s counter restaurant featuring 18 Mexican tasting dishes. It’s part of the Michelin star restaurant group, Alma Fonda Fina, and Mezcaleria. Only 16 people eat per night in shifts of eight. You start at the cold food counter, and then move to … Continue reading Milpero →

Midsummer Night’s Farm Dinner was hosted by several restaurants and their chefs to celebrate the food culture of herbs and vegetables! When I arrived at Esoterra Culinary Garden in Boulder County, I enjoyed walking throughout the rows of herbs and vegetables. Later, we received a guided tour explaining many of the veggies and herbs! These … Continue reading Midsummer Night’s Dinner →

At Waldos newest location just off Cherry Creek, Mile High Dining and neighbor enjoyed a casual dinner. One orders at the counter and your chicken is delivered to the table. My friend had the three chicken tenders basket with honey mustard sauce, and a side order of french fries. The tenders were delicious, especially with … Continue reading Waldos Chicken and Beer →

Mile High Dining and family visited the Catskill Mountains in New York and ate at Sylvia in Woodstock. It wasn’t the location of the famous concert but close. The three of us enjoyed the outing, especially after a lengthy drive on narrow mountain roads. Sylvia has a large selection of foods. We shared four starters, … Continue reading Silvia →

Mile High Dining and family ate at Via Cassia in Hudson, New York. It’s one of the friendliest restaurants where I have ever eaten. One of the owners even greeted us at the Front door upon entry. The three of us shared a kale salad and a cheese plate. We were allowed to taste three … Continue reading Via Cassia →