Guard and Grace is an upmarket steakhouse with many food options including steak, seafood, and even pasta. Mile High Dining and friend loved having the many choices including small sized steak options of 4 oz. At first we were seated at a table that made us sit about 5 feet apart and with the extra … Continue reading Guard and Grace →

Going out to the world of pizza to compare Detroit style versus New York style pizza. Mile High Dining and friend went to Blue Pan Pizza to try Detroit style. First, we were placed on a wait list but finally were able to sit at a table in the crowded bar area. Detroit style is … Continue reading Blue Pan & Cosmo’s Pizza →

Off to a pig roast, Southern style, at Mizuna on a Sunday afternoon. It was hosted by a young chef from Louisiana. Mile High Dining and friend even arrived by Waymo, the driverless ride share. The pig roast was presented like a picnic where you select the side dish and roasted pig by yourself. The … Continue reading Mizuna- a pig roast →

It was Mile High Dining’s first visit to an Israeli restaurant, Dizengoff, which is in Philadelphia. The three of us wanted to try something different. Dizengoff is a Bib Gourmand award winner from the Michelin guide. The award is for good quality and good value. The restaurant is known for its creamy hummus with pita … Continue reading Dizengoff →

Mile High Dining and two high school classmates ate at the Doylestown Inn. We were in eastern Pennsylvania for our high school reunion and found the historic Doylestown Inn. It opened in 1902 as a tavern with music and hosted many celebrities such as Pearl S Buck, James Michener, Dorothy Parker, and Henry Ford. It … Continue reading Doylestown Inn →

Many folks claim the only things coming from Colombia are drugs but Mile High Dining found its food at la Chiva Colombian Cuisine. The restaurant has taken over a beautiful old house with a great patio out back. It’s a causal place and if you are fluent in Spanish it helps to understand the menu. … Continue reading la Chiva Colombian Cuisine →

Heretik was awarded by the New York Times on September 14, 2026 as one of their top 50 favorite restaurants in America. Mile High Dining and friend sat at the chef’s counter to watch the chefs’ work and enjoy dinner. The owner and head chef, Theo Adley, even took our food order as he was … Continue reading Heretik →

A new upscale Chinese restaurant opened in Denver, Blossom. It’s bright and shiny inside with outdoor seating to enjoy the noise of the neighborhood. We enjoyed the noise outside as it was less than the indoor noise. The food and drinks were good and one dish presentation was excellent. I had the bamboo breeze drink … Continue reading Blossom →

Domo is a Japanese country food restaurant celebrating 30 years in business. Domo actually closed in 2021 after a video on TikTok created such a crowd of people with many standing outside. The owner decided to close as they could not meet the demand. It reopened about a year later. As for food, we shared … Continue reading Domo →

Mile High Dining was searching for a sports bar that served good food and found one at Reivers Bar & Grill. It’s been operating for almost 50 years and serving American comfort food with an upscale touch. They have lots of TVs to enjoy the football season as I loved watching University of Colorado beat … Continue reading Reivers Bar & Grill →