It was Mile High Dining’s first visit to an Israeli restaurant, Dizengoff, which is in Philadelphia. The three of us wanted to try something different. Dizengoff is a Bib Gourmand award winner from the Michelin guide. The award is for good quality and good value. The restaurant is known for its creamy hummus with pita bread.
The three of us shared the hummus, Caesar salad, and the chicken schnitzel platter. I even had a small glass of white wine from Israel and it was just so-so. The hummus Tehina is traditional style with an added herb base sauce. Hummus and the pita bread were very good.
The Caesar salad is topped with lots of shredded cheese over the kale. They even added broccoli which was out of place. The chicken schnitzel platter with rice pilaf and a chopped tomato salad was very good. The crispy chicken was the best food of the afternoon.
My ratings are: It’s OK, Good, Very Good, and Excellent.
The verdict ⚖️ for Dizengoff is Good.
@dizengoff_philly
