OK Cafe is a classic cafe in Atlanta. Even the servers wear a traditional uniform. After our server would not allow a photo, one other server volunteered. The food is southern style. My friend had the chicken salad sandwich with french fries. I had the white bean chili topped with a scoop of sour cream. … Continue reading OK Cafe →

On my annual trip to the Masters Golf tournament, Mile High Dining and golfing buddies stopped in Atlanta at Mac’s Chophouse. It’s a place with good food and very good service. They specialize in many different meats, but we all selected seafood dishes. We sat downstairs upon request as it was the focal point of … Continue reading Mac’s Chophouse →

At Union Station, my favorite place for a coffee and a pastry is Pig Train Coffee. It not only has a good cup of strong coffee but fresh pastries. This week, I stopped and had a strong dark roast coffee and a blue berry muffin. It’s a good place to enjoy when going on a … Continue reading Pig Train →

On the last Saturday evening of the month of March, we were able to sit outside at Wonderyard Garden. It’s a whimsical place with teacup booths, garden canopy sitting areas, and even fire pits. Woodyard Garden is part of the My Neighbor Felix restaurant ownership group, but with a little more fun side. As for … Continue reading Wonderyard Garden →

Kawa Ni is a Japanese styled pub that encourage you to stay and enjoy a drink and food. After driving right by the restaurant, Mile High Dining found the pub that sits elevated from street level. I visited with a friend and to start the drink menu had over 50 options which was overwhelming, so … Continue reading Kawa Ni →

Mile High Dining and two friends ate at Cart Driver Lohi, which was the former home of one of my favorite restaurants, Z Cuisine. Today, Cart Driver LoHi is a trendy pizza shop with woodfired pizza, oysters, and natural wines. Even the sourdough for the pizzas is made in house. We enjoyed the packed house … Continue reading Cart Driver LoHi →

Happy Hour at Tavernetta is the food and social place to be especially in the lounge and bar area! Even on a weekday, reservations are highly recommended. Mile High Dining and friend sat at the bar and wanted to try the pasta flight. We started with a shared salad, Insalata Mista, which is farm lettuce … Continue reading Tavernetta →

After going east to the Stanley Marketplace for a taco, Mile High Dining went west to Arvada at Teocalli for a taco. On a weekday at lunchtime, there was quite a few customers, a good sign. I had a chicken and a Pescado taco while my friend had four different ones. When we arrived, we … Continue reading Teocalli Arvada →

Cimera is located atop the Source Hotel with spectacular views of the city. We will be back this summer as it opens to the balconies in warm weather. As for food, it’s pointed towards a Peruvian theme with a touch of Mexico. There is an indoor parking structure but one must follow a maize to … Continue reading Cimera →

Mile High Dining and friend visited Uchiko for lunch. It’s one of the new restaurants in Cherry Creek North. Uchiko has a sister restaurant, Uchi, in RINO. This new restaurant is very large and holds almost 300 diners with even a downstairs and a large private dining area. The restaurant has a beautiful interior. We … Continue reading Uchiko →