On busy South Gaylord Street, Wash Park Social is located on the corner of restaurant row. Mile High Dining and friend ate mid week for a change at Wash Park Social. It‘s causal style with a beautiful one half circle bar. The food menu is very extensive and mid priced. We selected the happy hour … Continue reading Wash Park Social →

After trying for months to obtain a table reservation, Mile High Dining finally figured out a way to eat at the Florence Supper Club. We arrived at 4:40 p.m. and stood in a line outside the restaurant until they opened it to secure two of the seats at the first come, first served bar.  The Supper Club … Continue reading Florence Supper Club →

Beau Jo’s has been serving pizza at their original location in Idaho Springs since the 1970’s. It’s speciality is a thick crust where you pour honey onto it to finish your pizza. Mile High Dining and friend drove to the top of Mount Blue Sky and enjoyed a late lunch sitting outside after a scary … Continue reading Beau Jo’s Pizza – Idaho Springs →

Oyster Wulff at Cerebral Brewery was enjoyable on a hot Sunday afternoon. Fresh oysters and a beer make it a good way to beat the heat. Oyster Wulff oyster’s are from Maine and shipped overnight to Denver and were served at the pop up at the brewery off East Colfax. The oysters are very flavorful … Continue reading Oyster Wulff →

Mile High Dining met a long time friend at Mountain Thai Kitchen for lunch. It’s a casual restaurant where you order from the menu from pictures posted on the wall and then you walk over to the counter to order. You sit at a table and the food is delivered table side. I had the … Continue reading Mountain Thai Kitchen →

A small and cozy Ukrainian restaurant describes Molotov Kitschen. It was founded in January 2023 by its chef -owner, Bo Porytko and the food is focused on his Ukrainian heritage. It has received national attention by the New York Times which listed it as one of their favorite restaurants in the United States for 2023. … Continue reading Molotov Kitschen →

SHEEP is a temporary pop-up restaurant in the Clayton Hotel. It’s headed by Chef Kelly Whitaker, and his team from Denver‘s only two star Michelin restaurant, The Wolf’s Tailor. They focus on a four course menu with options for two of the courses. Many of the dishes are prepared over an open fire. Two of … Continue reading SHEEP by The Wolf’s Tailor →

Jack’s – Lone Tree is a new modern steakhouse featuring steaks and seafood dishes. The original Jack’s on South Pearl is open as usual. The Lone Tree location is beautiful except you use a flight of steps to reach the dining room located on the second floor. Mile High Dining and two friends had a Friday … Continue reading Jack’s – Lone Tree →

Mile High Dining attended a family reunion in Pennsylvania and made a side trip to Pittsburgh. My sister selected a Chinese restaurant, Silk Road. It’s an American-style Chinese restaurant with a friendly staff. Two of us had an entrée while my sister had two appetizers. The steamed dumplings appetizer looked great, but was too tough. … Continue reading Silk Road (Pittsburgh) →

Mile High Dining and a friend ate at Milpero which is a small chef‘s counter restaurant featuring 18 Mexican tasting dishes. It’s part of the Michelin star restaurant group, Alma Fonda Fina, and Mezcaleria. Only 16 people eat per night in shifts of eight. You start at the cold food counter, and then move to … Continue reading Milpero →