Mile High Dining had take away dinner number 49 at The Bindery. Beautiful warm weather brought out lots of people to this lower Highlands restaurant and market. It’s open in the morning for pastries and coffee, then lunch and dinner. We ordered online which was a breeze. When we arrived, our prepaid order was not … Continue reading The Bindery →

Mile High Dining visited Bistro Vendome this Saturday and not snowing. Bistro Vendome is one of 4 restaurants owned and operated by Chef Jen Jasinski and her business partner, Beth Gruitch. The others are Rioja, Stoic and Genuine, and Ultreia. We ordered online which was a snap and followed the Google map on their website … Continue reading Bistro Vendome →

Mile High Dining enjoyed another takeaway meal and it snowed again! We went to Charcoal Bistro in the Washington Park neighborhood. It's American fare with a Southern accent. We ordered by telephone after it opened at 4:00 pm as our earlier call was not returned. The website needs to state “ call after 4:00 for … Continue reading Charcoal Bistro →

On a bitterly cold day in Denver, Mile High Dining wanted Mexican-American food to try to warm up. Off to Margs Taco Bistro for takeaway meal #46. Margs is a small local chain of three restaurants in Cherry Creek, Lower Downtown, and Uptown. The Cherry Creek location has a great patio for summer days. We … Continue reading Margs Taco Bistro →

Mile High Dining had takeaway supper #45 from Mizuna to celebrate receiving the first vaccine shot! We called on Friday to ask about the February menu but never received a callback. So we called again on Saturday and we're informed the takeaway menu was limited to just a few dishes. Mizuna is one of the … Continue reading Mizuna →

Mile High Dining recently enjoyed a takeaway supper from Potager, located in the Capital Hill area. It’s a very small restaurant with only limited indoor seating. The restaurant is long established in the neighborhood known for young person’s apartments, bars, and fast food options. It started as one of the first farm to table concepts … Continue reading Potager →

Mile High Dining enjoyed another takeaway meal from Il Posto on Larimer St. We ordered online and pick up for our Saturday routine. Il Posto was located on 17th Ave but moved to Larimer 4 years ago. It's now on the busiest food and alcohol street in Denver. When we arrived for our curbside pickup … Continue reading Il Posto →

Mile High Dining enjoyed a four course take home and cook a meal from Frasca Food and Wine. It was called Passport to Portugal as all the dishes and the bottle of wine were based in Portugal. Clearly, after a year of virus lockdown, chefs at an Italian restaurant are bored and have to expand … Continue reading Frasca Food and Wine →

Mile High Dining went to Vert Kitchen for a takeaway lunch. It’s a small restaurant serving 100% organic produce, sustainable meats, fish, and diary products. Currently, seating is very limited as their patio is closed, so enjoy a takeaway. It’s open for breakfast and lunch Wednesday through Sunday. We ordered a tuna sandwich, peanut slaw, … Continue reading Vert Kitchen →

Mile High Dining went to see the lights on the City/County Building only to find out that you can not drive in front of the building to watch the light show. Very disappointing! So we decided on Chinese from Little Ollies in Cherry Creek! Sadly, the food was disappointing. We ordered by telephone and had … Continue reading Little Ollies →