To start Denver Restaurant Week, Mile High Dining went to Coperta to enjoy an Italian takeaway meal. Coperta just reopened after months of closure due to Covid rules. With great outdoor seating, you can enjoy a view of the vibrant Uptown neighborhood. We selected from the Denver Restaurant Week menu fried green tomatoes, Bucatini, eggplant … Continue reading Coperta →

Mile High Dining went to a new deli in the Highlands. Dimestore Delibar is a full-service deli with a full-service bar. We ordered online for another takeaway meal. You are old if you remember actual “dime stores”. The Highlands neighborhood was packed this spring day with people at the breweries. We had to walk several … Continue reading Dimestore Delibar →

Perdida is a restaurant serving upscale Mexican food located in Wash Park in the remodeled Tavern location opened in February 2021. First of all, perdida means an immoral woman in Spanish. It’s a very large restaurant seating 225 indoor and outdoors. The owners also operate other restaurants in Denver including Park Burger, Birdcall, and Homegrown … Continue reading Perdida →

Mile High Dining loves grilled artichokes and Hillstone has some of the best. We were not able to order online as they’re not on the menu and in short supply. This is the first appearance of artichokes on the menu. We are also able to enjoy watching the kids play volleyball games in the park. … Continue reading Hillstone →

Mile High Dining latest diner was from the upscale Shanahan’s Steakhouse located in the Denver Tech Center. The former Denver Broncos head coach, Mike Shanahan, is the owner. We ordered by phone for curbside pick up. People were filing into the restaurant at the 5:00 opening but were still doing takeaway. We went overboard and … Continue reading Shanahan’s Steakhouse →

For the first day of Spring, Mile High Dining wanted seafood. We had takeaway meal #51 from Max Gill & Grill from the Wash Park area. It's a long-established restaurant serving seafood and grilled meats. We ordered online and the pick up was a pleasant experience as the staff was very friendly. The neighborhood was … Continue reading Max Gill & Grill →

Mile High Dining went to Italy via the Frasca Group for a takeaway and cook at home meal. It was takeaway #50. It was set for Sunday but 27 inches of snow delayed supper to Monday. The meal included a salad, braised veal shank, risotto, dessert, a bottle of wine, and instructions. First, the arugula … Continue reading Frasca Hospitality Group →

Mile High Dining had take away dinner number 49 at The Bindery. Beautiful warm weather brought out lots of people to this lower Highlands restaurant and market. It’s open in the morning for pastries and coffee, then lunch and dinner. We ordered online which was a breeze. When we arrived, our prepaid order was not … Continue reading The Bindery →

Mile High Dining visited Bistro Vendome this Saturday and not snowing. Bistro Vendome is one of 4 restaurants owned and operated by Chef Jen Jasinski and her business partner, Beth Gruitch. The others are Rioja, Stoic and Genuine, and Ultreia. We ordered online which was a snap and followed the Google map on their website … Continue reading Bistro Vendome →

Mile High Dining enjoyed another takeaway meal and it snowed again! We went to Charcoal Bistro in the Washington Park neighborhood. It's American fare with a Southern accent. We ordered by telephone after it opened at 4:00 pm as our earlier call was not returned. The website needs to state “ call after 4:00 for … Continue reading Charcoal Bistro →