Blue Island features oysters and seafood in Cherry Creek north. A small restaurant with great fresh seafood. They even have meat dishes for you, nonfish lovers. Mile High Dining enjoyed takeaway dinner # 33 and ordered using the telephone. Just like the old days. We selected four dishes: roasted oysters, mussels in wine sauce, fish … Continue reading Blue Island Oyster Bar and Seafood →

Stueben’s Uptown is a comfort food restaurant located just east of the Capitol. It has everything from fried chicken, meatloaf, to mac and cheese. Mile High Dining wanted a classic American dish after a week of election news. We selected fried chicken and two other new dishes. Of course, it was another takeaway meal, #32. … Continue reading Steuben’s Uptown →

Postino9co is Denver’s newest wine and food bar. Postino has two other Denver locations. It started in Arizona at an old post office building, thus the name which means postman in Italian. Mile High Dining reviewed the Broadway location last year. Postino serves affordable food and wine. The newest spot is very large with a … Continue reading Postino9co →

Matsushita is a Japanese sushi restaurant part of a worldwide chain of restaurants owned by Nobu Matsuhisa. The restaurants stretch from Tokyo to Paris but none are in San Francisco. Nobu owns 36 different restaurants, 12 hotels, has written seven books of which five are cookbooks, and even has appeared in three films. Matsuhisa is … Continue reading Matsuhisa →

Señor Bear serves Latin American food in the Highlands neighborhood and was Mile High Dining’s takeaway meal # 29 on a cloudy Sunday. Its ownership group also operates the Morin, Maine Shack, and other restaurants in Denver. Mile High Dining tried Door Dash delivery as the City of Denver just passed a new law limiting … Continue reading Señor Bear →

Quality Italian is an upscale steakhouse with an Italian based food selection. Denver is an outpost of this New York City group that has 7 restaurants in the Big Apple and one in Miami. There is an outside patio and even expanded seating in the street which is nicely decorated. For Mile High Dining, it … Continue reading Quality Italian →

Mile High Dining selected a relatively new restaurant, Super Mega Bien, featuring Pan-Latin dishes. It's a small place with no reservations but no problem for takeaway dinners. It's operated by Dana Rodriquez, who has been a James Beard Foundation semi-finalist chef 3 different times! Pre virus days dim sum carts were used to display and … Continue reading Super Mega Bien →

Mile High Dining picked Elway’s because another quarterback is in town this weekend, Tom Brady! We ordered by telephone for curbside pick up for takeaway meal number 26. A pleasant voice took our order in a very efficient matter and we were able to order before the restaurant opened. Maybe the easiest process of ordering … Continue reading Elway’s at Cherry Creek →

To celebrate Colorado Restaurant Day on 9-12, Mile High Dining went to Tables Restaurant. It operated by a husband and wife team, Amy and Dustin Barrett. This Park Hill restaurant features American cuisine with a lovely patio and a large tent for expanded outdoor seating. Mile High Dining enjoyed takeaway dinner #24. One orders by … Continue reading Tables →

Beast and Bottle is owned and operated by a brother and sister team. It’s located in the east Capitol Hill area of Denver. They focus on Colorado food items including having a pop-up farmers market with a wide selection of Colorado vegetables items including extras like honey. Check this out on a Saturday morning. Mile … Continue reading Beast and Bottle →