Mile High Dining went causal at Asbury Provisions, a gastro pub. Bordering the college campus at Denver University, it features beer and pub food. Students were gone for the summer break, so it was easy to find a parking space. We were served by one of the owners, who also operates as the head bartender. … Continue reading Asbury Provisions →

Mile High Dining enjoyed a summertime meal outdoors surrounded by a vegetable garden at Bittersweet. The address on Alameda Avenue is intimidating believing it would be too loud. But the good news it was fine. Bittersweet has been at this address for approximately 10 years. The building is a remodeled gas station with vegetable gardens … Continue reading Bittersweet →

Fish N Beer is one of the smaller-sized restaurants in Denver but has lots of seafood and beer. Don't be fooled by the name. Mile High Dining enjoyed watching the chefs use a wood fire to grill just about everyone’s dish. It’s an open kitchen next to the bar and your kitchen at home is … Continue reading Fish N Beer →

Mile High Dining went to the Bull & Bush Brewery to celebrate its 50th anniversary. Two brothers founded it 1971 and they modeled it after a famous British pub. Now, the sons of the original owners operate this beer lovers paradise. It has at least 30 different draft beers and about 25 different bottled beers … Continue reading Bull & Bush Brewery →

Mile High Dining went to the newest bar in Cherry Creek. It’s owned and operated by Culinary Creative which has several restaurants in Denver including Maine Shack, Señor Bear, Bar Dough. Forget Me Not Is serving high-end cocktails and fancy food. We started with a the 82 Moons cocktail. A great warm weather sip garnished … Continue reading Forget Me Not →

Hapa has 4 locations in the Denver area and Mile High Dining chose Cherry Creek. About 2 years ago it was moved to this better street-level location with lots of outdoor and indoor seating. It's not as expensive as the Sushi Den but just as good. Mile High Dining went overboard and ordered 9 dishes … Continue reading Hapa Sushi Grill & Sake Bar →

Mile High Dining enjoyed the warm summer weather at Officers Club in The Lowry community. The restaurant is open to the patio and has added outdoor seating. This small corner of Lowery has four different restaurants, parking is at a premium. We enjoyed a margarita, a fancy cocktail, and a local beer to start. The … Continue reading Officers Club →

Mile High Dining went to one of the newest restaurants in Denver at the Clayton Hotel in Cherry Creek. Of A Kind is located in the remodeled Inn at Cherry Creek. It has an open kitchen and a large bar surrounded by dining tables- very pretty. It's open for dining from Tuesday to Saturday. We … Continue reading Of A Kind →

Mile High Dining visited an exciting new restaurant, the Wildflower, located in a small boutique hotel in lower Highlands. They serve breakfast and dinner Tuesday through Saturday’s and it is decorated with beautiful artwork and flowers. The food is Colorado based produce, meats, and even Alamosa bass. The food is many small plates and four … Continue reading Wildflower →

Mile High Dining went to what felt like the center of social life in Denver on Larimer Street this last weekend. Surrounded by lots of people and music, we ate at Tamayo, a long-established upscale Mexican restaurant. Opened in 2003 by chef/owner, Richard Sandoval who also operates the newly opened Toro in Cherry Creek, Tamayo … Continue reading Tamayo →