Mile High Dining made avocado toast with a tomato from its balcony garden.

Almost 20 years old, Satchel’s on 6th serves pasta, meats, and seafood. It’s a small but very friendly neighborhood restaurant. It’s operated by a husband and wife team with lots of help. The bar provides the best seating in the house. There is outdoor seating but it along busy 6th Avenue and the noise. Inside … Continue reading Satchel’s on 6th →

Mile High Dining’s 3 favorite summer patios are City Park Tavern, Forget Me Not, and the Golden Mill. City Park Tavern has the best views of the city and the mountains. Enjoy a bowl of the house made chili and a draft beer. @denvergolf5280 Forget Me Not has the best fresh oysters from Maine shucked … Continue reading 3 Favorite Summer Patios →

We enjoyed Chinese food at Zoe Ma Ma at Union Station. The owner, Edwin Zoe, was nominated by the James Beard Foundation as an outstanding restauranteur. Currently he operates 4 restaurants, 2 in Boulder and 2 in Denver. Upon entry, the chalk board above the counter lists the dishes for the day. The primary choices … Continue reading Zoe Ma Ma Union Station →

Homegrown Tap & Dough specializes in beer and pizza. We visited the Wash Park location. Homegrown has other food selections such as appetizers, salads, and burgers. This location has a very large outside patio to enjoy summertime. There are lots of indoor seating available. We ordered pizza with pepperoni, mushrooms, and peperoncini, which is a … Continue reading Homegrown Tap & Dough →

Wild Tacos just opened last month and it’s operated by siblings from Mexico. It features traditional Mexican style tacos and others with Korean flair. It’s located in the Capitol Hill area with a great south facing garage door opening. It’s part of the Barbed Wire Reef group that operates a fleet of food trucks and … Continue reading Wild Tacos →

Mile High Dining and 3 others enjoyed an evening meal at the Tables restaurant while sitting outside on the patio. Tables serves American style food and it’s operated by a husband and wife team. The duo dish creative New American cuisine in quirky bungalow-style spot with patio. Mile High Dining had visited Tables almost 2 … Continue reading Tables →

Mile High Dining enjoyed brunch outdoors at the Greenbriar. The restaurant is about 5 miles north of Boulder and has a lovely green backyard. The Greenbriar will be 55 years old this year! We had an appetizer consisting of shrimp, wontons, and mushrooms. Next, the classic green salad. The main entree was salmon with asparagus. … Continue reading Greenbriar →

Mile High Dining continues to support locally owned restaurants and visited Jack’s on Pearl. It’s a beautiful white tablecloth restaurant in the former Tavern location. The ground floor is dining and upstairs has a large bar, an outside patio, and casual food options. Parking is at a premium but there was a $5 valet parking … Continue reading Jack’s on Pearl →