Mile High Dining went South to try an Oxtail pot from the Reggae Pot Jamaican Grill. We have never eaten oxtail so it is another experience. Reggae Pot sits in a strip mall and features Jamaican food. You order at a counter and your food is served table side. On a Friday evening, I was … Continue reading Reggae Pot Jamaican Grill →

Off to the suburbs to visit Old Town Arvada and the Stone Cellar Bistro. Parking was a hassle as there are limited spaces. It’s a new restaurant founded by two chefs that worked together at Z Cuisine that closed years ago. Stone Cellar focuses on Colorado products even some from very local sources in Denver. … Continue reading Stone Cellar Bistro →

Mile High Dining went to south Havana to enjoy Korean food for a late lunch. K-B.B.Q & HOTPOT features hot pots and has received several awards as the best Korean restaurant in Denver. The House special of Soon-Tofu with vegetables was selected. It came with 9 different bowls of vegetables and an extra bowl of … Continue reading K-B.B.Q & HOTPOT →

Mister Oso is one of Denver’s newest restaurant and it is housed in a former sports bar. A little sister restaurant, Mister Oso-RiNo, started this family. It was a lovely warm evening to enjoy a margarita and Mexican food. We started with the spicy margarita that woke you up as a Chile pepper is substituted … Continue reading Mister Oso – Wash Park →

Mile High Dining went out of its comfort zone to try Indian food at Little India. One had to wait for others due to the Broncos game traffic and while seated we were not offered an appetizer or drink. Less complaints and talk about the food. We started with Naan bread and Aloo Tikka. The … Continue reading Little India →

Mile High Dining enjoyed a free wine tasting at Total Wine. We focused on California white and red wines ranging in price from $15 to $65 dollars. The Rock View Chardonnay was rated very good with lots of flavor. The top of the reds was a Cabernet, Sky&Vine but it’s pricey at $65. The program … Continue reading Wine Tasting at Total Wine →

We enjoyed an everything bagel with Hatch’s Green Chile cream cheese, slice tomato and smoked salmon. The Original Dr. Brown soda topped it off. The bagels are made with water that mimics NYC tap water. The owner, Josh Pollack, is from the East coast and could not find a good bagel so he makes them … Continue reading Rosenberg’s Bagels at Stanley Marketplace →

Chez Maggy is a new restaurant serving French style food. It’s located at the new Thompson Hotel on the ground floor with a lovely high ceiling and lots of windows. The chef has won many awards and since his wife is from Colorado, it’s kind of a return home. We each had a main dish … Continue reading Chez Maggy →

One of Denver’s oldest delis, The Bagel Deli, was founded in 1967. It has even been featured on tv on Diners, Drive-Ins & Dives. We enjoyed the Classic Reuben sandwich on dark rye with a side of coleslaw and a large ice tea. The Reuben is very large and filled high with corned beef and … Continue reading The Bagel Deli →

The restaurant, Voghera, pays tribute to a small town in Italy. The co-owner and manager , Marco, was born in Italy. The front of the restaurant is called Apericena and centers on small plates and a glass of wine. The back area is the fine dining with white napkins but it’s a little too dark … Continue reading Voghera Ristorante & Apericena →