Mile High Dining took a class through the University of Denver on distilling spirits. It was conducted at the Golden Moon Distillery. Although we did not get to make any spirits we learned about the history of hard liquor and how it is made. Golden Moon is a small craft distillery that produces a range … Continue reading Golden Moon Distillery →

The Rouge Wine Bar is brand new as it just opened on October 11, 2022. It's part of a large activity and restaurant complex known as Pindustry. Parking is a mess! The Wine Bar is very large and offers both indoor and outdoor seating. Since it was a lovely fall day, outside we went. After … Continue reading The Rouge Wine Bar and Patio →

A trip to the foothills and we found the Blackbird Cafe. A woman owned and operated restaurant with a lovely setting on Bear Creek. It’s open for breakfast and lunch. A large outside patio allows a view of the changing leaves. Enjoy the patio before the snow falls. The breakfast menu is very extensive with … Continue reading Blackbird Cafe →

Off for a snack to enjoy one of the last warm fall days at Misfit Snackbar. It was warm enough to sit outside. Misfit is really a foodie hangout disguised as a bar. It was awarded by 5280 Magazine as one of the top 25 best restaurants in Denver. We had a fancy cocktail with … Continue reading Misfit Snackbar →

One of Mile High Dining’s favorite restaurants, Tavernetta, continues to be in my best 5 restaurants in Denver. Currently, 5280 Magazine states it is one of their best 25. Sit in the causal lounge area and enjoy a little walk through the open kitchen to check it out. We enjoyed a glass of wine and … Continue reading Tavernetta →

Mile High Dining went South to try an Oxtail pot from the Reggae Pot Jamaican Grill. We have never eaten oxtail so it is another experience. Reggae Pot sits in a strip mall and features Jamaican food. You order at a counter and your food is served table side. On a Friday evening, I was … Continue reading Reggae Pot Jamaican Grill →

Off to the suburbs to visit Old Town Arvada and the Stone Cellar Bistro. Parking was a hassle as there are limited spaces. It’s a new restaurant founded by two chefs that worked together at Z Cuisine that closed years ago. Stone Cellar focuses on Colorado products even some from very local sources in Denver. … Continue reading Stone Cellar Bistro →

Mile High Dining went to south Havana to enjoy Korean food for a late lunch. K-B.B.Q & HOTPOT features hot pots and has received several awards as the best Korean restaurant in Denver. The House special of Soon-Tofu with vegetables was selected. It came with 9 different bowls of vegetables and an extra bowl of … Continue reading K-B.B.Q & HOTPOT →

Mister Oso is one of Denver’s newest restaurant and it is housed in a former sports bar. A little sister restaurant, Mister Oso-RiNo, started this family. It was a lovely warm evening to enjoy a margarita and Mexican food. We started with the spicy margarita that woke you up as a Chile pepper is substituted … Continue reading Mister Oso – Wash Park →

Mile High Dining went out of its comfort zone to try Indian food at Little India. One had to wait for others due to the Broncos game traffic and while seated we were not offered an appetizer or drink. Less complaints and talk about the food. We started with Naan bread and Aloo Tikka. The … Continue reading Little India →