Mile High Dining and two others went to Beckon to enjoy the 8 course Chef’s menu. Beckon is a foodie’s heaven as you even sit at the Chef’s counter and eat a wide range of food. We had trout, asparagus, octopus, duck, lamb, and strawberry with chocolate and rhubarb for dessert. The small plates can … Continue reading Beckon →

Bao is housed in the former Euclid Hall and serves Chinese snacks and beer downstairs. The upper level features sit down tables and larger plates. Mile High Dining sat in the Tap room downstairs and enjoyed a causal Chinese plate and a drink. The Nuggets were playing that evening and finding parking was a struggle. … Continue reading Bao Brewhouse →

Mile High Dining visited its favorite two wine bars, Noble Riot and Sunday Vinyl. Noble Riot educates you about the wine you drink. They also have wine classes. For instance, when a German wine was selected we were informed it is grown on steep slopes and that climbing equipment is needed to prune and harvest … Continue reading Two Favorite Wine Bars →

Bistro Vendome relocated from Larimer St. to Park Hill, so Mile High Dining had to try it out. The three of us loved the remodeled interior. By 6:00 pm it was packed with customers. Once the warm weather arrives you can sit outside on the patio. The menu has many options from small plates to … Continue reading Bistro Vendome →

Mile High Dining treated two students that caddied last summer and each was awarded the golf caddie scholarship to attend the University of Colorado. We went to the new My Neighbor Felix - Centennial that just opened on March 3 and were surprised it was packed with customers. It is a very large place with … Continue reading My Neighbor Felix- Centenial →

Mile High Dining went to a new restaurant, Major Tom. It's connected to its fancy partner. Beckon. Upon entry, we were greeted by the founder and chef, Duncan Holmes. Later in the evening, he went next door to work. It's a small restaurant but with very good food options. I arrived early for Happy Hour … Continue reading Major Tom →

Mile High Dining and good friends with their young children went to Redeemer Pizza. 5280 Magazine rated it one of the best 25 restaurants in town. It has built its reputation on making pizza using a sourdough crust. It has a very small seating area and since there were 5 of us we were directed … Continue reading Redeemer Pizza →

Mile High Dining went to Denver’s most popular place for sushi at the Sushi Den. The Sushi Den and it's mate, Izakaya Den have been combined together. Check out the beautiful bar upstairs. They informed us they have plans to expand further down South Pearl Street. We had not been to Sushi Den in several … Continue reading Sushi Den →

Mile High Dining and two others (a lawyer and wine man) went to Frasca to enjoy the hospitality, food, and wine. The lawyer was there to keep me straight while the wine man was there to keep the wine straight! We ate family-style and enjoyed a bit of each other dishes. My favorite dish is … Continue reading Frasca Food and Wine →

Mile High Dining participated in a fun evening at Bruz Beers to learn about and taste Belgian-style beer. We tasted 7 different beers. The Belgians make over 1000 different beers even using garden vegetables. The program was hosted by the University of Denver. My favorite beer was the Tripel which was smooth tasting although it … Continue reading Bruz Beers →