Mile High Dining went across town to eat Texas-style barbecue at Post Oak Barbecue. It’s a cafeteria-style restaurant, focused on Texas-style barbecue and they even use oak trees from Texas in the grills! The meals use all natural certified Angus beef, and both the pork and poultry are natural. I visited four years ago, and … Continue reading Post Oak Barbecue →

Mile High Dining went to a neighborhood Italian restaurant, Locanda del Borgo. It's located in East Denver in a residential area. The restaurant has a very extensive menu from appetizers to main entrees. On our Sunday visit the place was very quiet and had very few customers. Each person had a side salad and an … Continue reading Locanda del Borgo →

Mile High Dining attended a five-course chef’s tasting menu with wine pairings in honor of Pollinator Week. Each course had the chef came out and explain the food and the wine Director explained the wine pairing. Then we learned about the type of bee or other pollinator involved with the flower. The combination of the … Continue reading Pollinator Dinner at El Five →

After days of rain, Mile High Dining went to a bar in RINO, Federales. It has an open top to the sky, so we enjoyed an outing in warm weather. Larimer and 29th St. in Denver is the hopping area of town, with restaurants, bars, and lots of young people. I sat at the bar … Continue reading Federales →

Mile High Dining went to the Denver Greek Festival. The dancing and the music were the hit of the afternoon. The food was good while the Cathedral ceiling of the church was beautiful! One enters the Festival and must walk through the merchants selling products from olive oil to paintings. Once you arrive at the … Continue reading Greek Festival →

Mile High Dining went out on a rainy evening for Indian food at Tocabe. It’s American Indian food. It’s the only American Indian food restaurant in the Denver area. They focus on recipes from partnerships with the Indian community and many of their ingredients come from Indian producers. It’s a causal counter style restaurant. Mile … Continue reading Tocabe →

An old burnt-out furniture store has been converted to a 4 story open-air bar with great restaurant-quality food, Burn Down. It just opened on 5-20-2023. Check out the rooftop views of the mountains and the city. During the summer on Fridays and Saturdays, live music will be playing. It may be a 4 story bar … Continue reading Burn Down →

Mile High Dining enjoyed a whiskey and oyster tasting at Stranahan’s Distillery. The event was hosted by Stranahan’s, Maine to Mountain and Oyster Wulff. What a fun evening enjoying Maine oysters and sipping different types of whiskey. It was my first visit to Stranahan’s and I was not impressed by the outside but the indoors … Continue reading Whiskey and Oysters →

Uchi is an upscale sushi restaurant that started in Austin Texas. Mile High Dining went on a Sunday evening and sat at the chef’s counter. We love watching the chefs work and for their helpful advice on what fish to select. I enjoyed a saki entitled “ The Way of the Warrior”. For fish, we … Continue reading Uchi →

Mile High Dining went to Ultreia on a windy and cold evening. It's located in a small corner of Union Station but it's a very lively place. Ultreia means “onward” as it was used to encourage worshippers heading to a shrine in Spain. The place reminds you of eating in Europe. The restaurant focuses on … Continue reading Ultreia →