Mile High Dining went to a new restaurant, Major Tom. It's connected to its fancy partner. Beckon. Upon entry, we were greeted by the founder and chef, Duncan Holmes. Later in the evening, he went next door to work. It's a small restaurant but with very good food options. I arrived early for Happy Hour … Continue reading Major Tom →

Mile High Dining and good friends with their young children went to Redeemer Pizza. 5280 Magazine rated it one of the best 25 restaurants in town. It has built its reputation on making pizza using a sourdough crust. It has a very small seating area and since there were 5 of us we were directed … Continue reading Redeemer Pizza →

Mile High Dining went to Denver’s most popular place for sushi at the Sushi Den. The Sushi Den and it's mate, Izakaya Den have been combined together. Check out the beautiful bar upstairs. They informed us they have plans to expand further down South Pearl Street. We had not been to Sushi Den in several … Continue reading Sushi Den →

Mile High Dining and two others (a lawyer and wine man) went to Frasca to enjoy the hospitality, food, and wine. The lawyer was there to keep me straight while the wine man was there to keep the wine straight! We ate family-style and enjoyed a bit of each other dishes. My favorite dish is … Continue reading Frasca Food and Wine →

Mile High Dining participated in a fun evening at Bruz Beers to learn about and taste Belgian-style beer. We tasted 7 different beers. The Belgians make over 1000 different beers even using garden vegetables. The program was hosted by the University of Denver. My favorite beer was the Tripel which was smooth tasting although it … Continue reading Bruz Beers →

Mile High Dining went to one of the newest bars in Denver for Restaurant Week. It was Cretans which serves small plate dishes. The bar is operated by the Quality Italian group. It's a definite improvement over it's predecessor, a market. The two of us started with a glass of Greek wine and ordered the … Continue reading Cretans →

Mile High Dining continues to prepare for St. Patrick's Day and visited Finley’s Pub. It's the traditionally styled pub with a classic bar. Again, we ordered a Guinness stout beer and fish and chips. The Guinness was good. It definitely reminds you of Ireland. The fish and chips were just okay. The chips and the … Continue reading Finley’s Pub →

Mile High Dining and 5 others went to Le Bilboquet, a fancy French restaurant. Its sister restaurant in NYC has been considered one of the snootiest restaurants in NYC. It's Denver, no snootiest here! It's beautifully decorated but remember to bring your wallet as it's not cheap. The 6 of us enjoyed French wine and … Continue reading Le Bilboquet →

Mile High Dining went to the Atelier by Radex to start off Denver Restaurant Week. It is French-style food with American influence. The four-course ($45) menu includes soup, a small second dish, an entree, and dessert. The three of us had the cappuccino soup that was mildly flavored. I had the Buffalo tartare which was … Continue reading Atelier by Radex →

It was a perfect rainy evening to visit the Irish Rover Pub. Just like the rainy weather in Ireland. The Pub has been opened since 2005 and welcomes you with the Irish saying, “ A hundred thousand welcomes” ( cead mile failte). Mile High Dining wanted to get a headstart on St. Patrick’s Day to … Continue reading Irish Rover Pub →