On a very cold evening, Mile High Dining ventured out to Kobe An. It’s a sushi restaurant with several Japanese food options. It’s dry January so I enjoyed the hot tea after walking several blocks away to find a parking space. I enjoyed the karate, Japanese fried chicken. Essentially, it’s bite-size dark meat of the … Continue reading Kobe An →

Mile High Dining went to Parker, CO to enjoy lunch with a friend. We ate pizza at Colonna’s Pizza restaurant. It is a causal place guarded by Jake & Elwood of the Blues Brothers. We had an iced tea or Diet Coke to start a dry January. You order at the counter and it’s delivered … Continue reading Colonna’s Pizza →

A friend and I visited one of the most decorated restaurant for the holidays, My Neighbor Felix. Once again, it was beautifully done. A great way to finish the Christmas spirit. As for food, its Mexican. We shared the guacamole and chips to start. The guacamole was good and flavorful, but it was difficult to … Continue reading My Neighbor Felix →

Mile High Dining enjoyed the annual Feast of the Seven Fishes at Jax Fish House on Christmas Eve. The meal is an Italian tradition to avoid eating meat on holy days. The first course was fritto misto which had shrimp, squid and anchovies. They were lightly breaded and fried with side of chile aioli for … Continue reading Jax Fish House →

Two of us when to Lucina Eatery & Bar to enjoy an evening of Latin American food. It’s a small and noisy restaurant. The food is based upon the many countries where the co-owners were raised and lived including Mexico, Argentina and many others. We started with n/a margaritas which were just okay. The food … Continue reading Lucina Eatery & Bar →

We enjoyed a new upmarket restaurant in Cherry Creek, Le Colonial. It’s Vietnamese food served in a lovely setting with palms, murals and lights. The restaurant has several other places in the US but new to Denver. The food and wine options cover several pages in the menu. We shared 2 small plates and a … Continue reading Le Colonial →

Mile High Dining visited a steak house in Arvada, The Butchery. It’s a large restaurant with lots of seating and Angus beef options. The five of us enjoyed the evening of talk and food. Three of us limited ourselves to non-alcoholic beer. Additionally, I have limited myself to reducing red meat as it’s recommended by … Continue reading The Butchery →

On a cold morning, Mile High Dining, ventured out to Odell’s Bagel. The bagels are Denver style that are not only hand rolled, but use lots of Colorado ingredients. Even the flour is mainly grown in Colorado. The shop itself is small with a table and a counter. Most orders are to go. I had … Continue reading Odell’s Bagel →

On the trip to the Hudson Valley, NY, we took side trip to state of Massachusetts to eat The Red Lion Inn. It was celebrating 250 years in business. We tried to sit in the little tavern inside but settled for the formal dining room. I had the fish and chips while my son has … Continue reading The Red Lion Inn →

The Holiday Market has about 50 different vendors and a large covered Mistletoe Lounge. The vendors include everything from Ukrainian food to blankets. Also, there is live music! I found several Colorado food items, honey and blazing saddles beef jerky. As for eats I enjoyed the pumpkin spice crepe as it was delicious with a … Continue reading Cherry Creek Holiday Market →