Le French Denver was founded by Senegalese sisters, who were raised in France. It's open for breakfast, lunch, and dinner. We had a take away dinner meal consisting of a cheese plate (fromage), mussels (moules), vegetarian crepe, and a lemon crepe. When we ordered by telephone, we were told that the order may get lost, … Continue reading Le French Denver →

Mile High Dining had its first sit down experience in a long time. It was a sunny and warm afternoon, perfect for enjoying a beer! We were able to sit outside on a lovely patio at the Denver Beer Company. Upon arrival, the host required everyone to wear a mask and required you to download … Continue reading Denver Beer Company →

Olivia is relatively a new Italian restaurant in the Washington Park neighborhood. The take away meal was ordered over the phone and a friendly and helpful voice answered. Its a small place, so dining-in will be postponed. We had the Focaccio bread with whipped butter. It was delicious! The butter was warm and soft. One … Continue reading Olivia →

Birdcall uses locally sourced ingredients from Colorado farms making it Denver‘s answer to Chick-fil-A and other chicken restaurant chains. Birdcall has three restaurants. The original in Five Points, inside Whole Foods at the Union Station, and on Evans near the University of Denver. The Evans location has a drive-through, indoor and outdoor seating areas. Chicken … Continue reading Birdcall →

Mile High Dining enjoyed a large cook at home meal from Jax Fish House of mussels, gumbo, and crabcake. Seafood for landlocked Denver folks is always a treat especially during lock down days. The Prince Edward Island mussels are quick and easy to prepare with Chardonnay, lemon, and garlic base. The included instruction sheet is … Continue reading Jax Fish House & Oyster Bar →

A take away and cook at home meal. This time, no bicycle ride to pick up our dinner but a pleasant drive. Food is delivered to your trunk, so there’s minimal contact. Dinner was a large chicken with vegetables, salad with dressing, bread, and panna cotta for dessert. Of course, a bottle of wine is … Continue reading Tavernetta →

Mile High Dining enjoyed a takeaway meal from the Maine Shack and used GrubHub to deliver. That’s a first! The delivery was on time and with little contact as the food was delivered to the front door lobby. Lobster for Mother’s Day weekend is well suited for the celebration. We ordered the brown butter lobster … Continue reading Maine Shack →

On Saturday, Mile High Dining ventured out and enjoyed the drive down Montview Boulevard headed to Annette restaurant. Montview had many families riding bicycles, a very enjoyable ride. Annette had made Mile High Dining top five best restaurants list for 2019. Chef/owner, Caroline Glover, was named one of the best new chefs in America by … Continue reading Annette →

Mile High Dining is temporarily changing our name to Mile High Take Away as we continue to try and help save local restaurants in Denver. Today, we had a take away lunch from the Bagel Deli and an evening meal from Pizzeria Locale. The Bagel Deli has been open since 1967. It was featured on … Continue reading Bagel Deli and Pizzeria Locale →