Quality Italian is an upscale steakhouse with an Italian based food selection. Denver is an outpost of this New York City group that has 7 restaurants in the Big Apple and one in Miami. There is an outside patio and even expanded seating in the street which is nicely decorated. For Mile High Dining, it … Continue reading Quality Italian
Mile High Dining selected a relatively new restaurant, Super Mega Bien, featuring Pan-Latin dishes. It's a small place with no reservations but no problem for takeaway dinners. It's operated by Dana Rodriquez, who has been a James Beard Foundation semi-finalist chef 3 different times! Pre virus days dim sum carts were used to display and … Continue reading Super Mega Bien
Mile High Dining picked Elway’s because another quarterback is in town this weekend, Tom Brady! We ordered by telephone for curbside pick up for takeaway meal number 26. A pleasant voice took our order in a very efficient matter and we were able to order before the restaurant opened. Maybe the easiest process of ordering … Continue reading Elway’s at Cherry Creek
To celebrate Colorado Restaurant Day on 9-12, Mile High Dining went to Tables Restaurant. It operated by a husband and wife team, Amy and Dustin Barrett. This Park Hill restaurant features American cuisine with a lovely patio and a large tent for expanded outdoor seating. Mile High Dining enjoyed takeaway dinner #24. One orders by … Continue reading Tables
Beast and Bottle is owned and operated by a brother and sister team. It’s located in the east Capitol Hill area of Denver. They focus on Colorado food items including having a pop-up farmers market with a wide selection of Colorado vegetables items including extras like honey. Check this out on a Saturday morning. Mile … Continue reading Beast and Bottle
The 5th String recently opened on August 12 at the location of the former Old Major restaurant in the Highlands neighborhood. The building used to be home to a roller skating rink 100 years ago but now it's opened up and airy with some outside seating. Chef/owner, Amos Watts, loves to play the banjo, hence … Continue reading The 5th String
Barolo Grill is a long-lived, almost 30 years old, Italian restaurant now with a beautiful outdoor patio. We recently ordered online which was easy, but had problems at pick up. First, we were given the wrong order of food that was easy to correct. After our order was delivered curbside we left for home. We … Continue reading Barolo Grill
Stoic and Genuine is a seafood restaurant located in beautiful Union Station. It's part of the empire operated by Chef Jen Jasinski which includes Rioja, Bistro Vendome, and Ultreia. Her high-end beer joint. Euclid Hall, recently closed. There is outdoor seating available but Mile High Dining enjoyed takeaway meal number 20. Their takeaway process was … Continue reading Stoic and Genuine
The Cherry Cricket recently turned 75 years old. How many restaurants in Denver are as old as the Cricket? Mile High Dining enjoyed takeaway #18 and they have outdoor seating which is the place to be with a burger and a beer. Over the years it has had multiple owners, but none as famous as … Continue reading Cherry Cricket
