A locally owned and operated restaurant in Cherry Creek with roots from Italy and Chile. It has two summertime patio areas. Either patio is a good place to watch all the people walking by. Mile High Dining felt lucky as we were able to walk to the restaurant. Cucina features pizza and pasta dishes. One … Continue reading Cucina Colore →

Mile High Dining visited “bb.q chicken Aurora “ and we were served by a robot. The robot delivered a Korean beer and the spicy crispy chicken sandwich. First, the beer is filled from the bottom up and not the normal pour. A magnet holds the bottom in place. Then, your chicken is delivered by robot! … Continue reading Robot serving beer and chicken →

Mile High Dining grilled salmon and plated it with beets and tomatoes.

Mile High Dining made avocado toast with a tomato from its balcony garden.

Almost 20 years old, Satchel’s on 6th serves pasta, meats, and seafood. It’s a small but very friendly neighborhood restaurant. It’s operated by a husband and wife team with lots of help. The bar provides the best seating in the house. There is outdoor seating but it along busy 6th Avenue and the noise. Inside … Continue reading Satchel’s on 6th →

Mile High Dining’s 3 favorite summer patios are City Park Tavern, Forget Me Not, and the Golden Mill. City Park Tavern has the best views of the city and the mountains. Enjoy a bowl of the house made chili and a draft beer. @denvergolf5280 Forget Me Not has the best fresh oysters from Maine shucked … Continue reading 3 Favorite Summer Patios →

We enjoyed Chinese food at Zoe Ma Ma at Union Station. The owner, Edwin Zoe, was nominated by the James Beard Foundation as an outstanding restauranteur. Currently he operates 4 restaurants, 2 in Boulder and 2 in Denver. Upon entry, the chalk board above the counter lists the dishes for the day. The primary choices … Continue reading Zoe Ma Ma Union Station →

Homegrown Tap & Dough specializes in beer and pizza. We visited the Wash Park location. Homegrown has other food selections such as appetizers, salads, and burgers. This location has a very large outside patio to enjoy summertime. There are lots of indoor seating available. We ordered pizza with pepperoni, mushrooms, and peperoncini, which is a … Continue reading Homegrown Tap & Dough →

Wild Tacos just opened last month and it’s operated by siblings from Mexico. It features traditional Mexican style tacos and others with Korean flair. It’s located in the Capitol Hill area with a great south facing garage door opening. It’s part of the Barbed Wire Reef group that operates a fleet of food trucks and … Continue reading Wild Tacos →

Mile High Dining and 3 others enjoyed an evening meal at the Tables restaurant while sitting outside on the patio. Tables serves American style food and it’s operated by a husband and wife team. The duo dish creative New American cuisine in quirky bungalow-style spot with patio. Mile High Dining had visited Tables almost 2 … Continue reading Tables →