After going east to the Stanley Marketplace for a taco, Mile High Dining went west to Arvada at Teocalli for a taco. On a weekday at lunchtime, there was quite a few customers, a good sign. I had a chicken and a Pescado taco while my friend had four different ones.
When we arrived, we waited a few minutes to sit in one of the booths. As for my two tacos, they had a good presentation on the dish with extra lime to help the flavor. The taco de chicken has marinated chicken with jalapeño cream and a kale slaw. It’s a good taco.
The taco de Pescado tempura has a deep fried fish made with gluten-free beer batter and with kale. I loved the crunchy fish taste.
My ratings are: It’s OK, Good, Very Good, and Excellent.
The verdict ⚖️ for Teocalli Arvada is Good.
@teocalli_cocina
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