Mile High Dining and a friend went to the 57th Greek Festival. Again, the place was filled with attendees standing in line for food and drink. It is lots of fun to enjoy food, drink, and Greek music.
I had the Sagnaki which is a flaming cheese dish. It’s flour and Kasseri cheese which are topped with a flame and lemon juice. It was delicious and warm to match the weather.
Mile High Dining had a shot of Ouzo by Metaka and a Greek beer by FIX. The ouzo is strong while the beer is good and cold.
I love the music, food, and drink as it makes you feel part of the Greek community. Eat, drink, and dance like a Greek!
@denvergreekfest
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