Mile High Dining enjoyed a pop up oyster bar at the Yacht Club. The oysters were from Rhode Island. Also there were fresh clams from Prince Edward Island. Both were very tender and even sweet tasting.
The Yacht Club is a neighborhood bar that was packed for the oysters pop up. The oysters were a lot fancier than the Yacht Club bar. Nevertheless, we enjoyed the fresh oysters.
@yachtclubbar
@oysterwulff
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