We enjoyed an everything bagel with Hatch’s Green Chile cream cheese, slice tomato and smoked salmon. The Original Dr. Brown soda topped it off. The bagels are made with water that mimics NYC tap water. The owner, Josh Pollack, is from the East coast and could not find a good bagel so he makes them taste like home. There are 3 locations for bagels in Denver and one in Boulder, so enjoy!
The cream cheese with Hatch’s Chile is supreme. Make sure you get several extra napkins as the bagel is overflowing with cream cheese.
@rosenbergsbagels
5280dining.blog 